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Sweet Sour Spareribs
1-1/2 – 2 lbs. spareribs 1/3 cup flour 1/3 cup shoyu sauce 1/3 cup vinegar 1-1/2 cup water 1/2 cup brown sugar 1 tsp. salt 1 Tbsp. fat 1 clove garlic, crushed 1 piece ginger, crushed Cut spareribs into small pieces. Mix flour and shoyu; soak spareribs in mixture for 30 minutes. Heat garlic and…
Spaghetti With Hot Dog
1 pkge. spaghettl1 pkge. weiners4 strips bacon, cut up1 can Cream of Mushroom SoupAjinomotoPepper1 round onion, chopped1/2 cup catsup1/2 cup fresh milk1 tsp. salt1/2 grated cheese Boil spaghetti, rinse and drain. Fry bacon, round onion. Add catsup, Cream of Mushroom soup, milk, salt, pepper and ajinomoto. Cook for few minutes. Add boiled spaghetti. Pour half…
Fish With Coconut Sauce
Select any of the larger fish having white meat. Place piece of fish weighing 1-1/2 – 2 pounds in baking pan. Rub with salt and pour over it a little of 2 cups of coconut milk brought to the scalding point. Baste several times during cooking with remainder of coconut milk. Bake 20 minutes per…
Tomato Meat Loaf
1-1/2 lb. ground chuck or 1 lb. ground lean beef and 1/2 lb. ground lean pork 3/4 cup bread crumbs 1 cup canned tomatoes 1 small onion, chopped fine 1 tsp. salt 1/4 tsp. pepper 2 strips bacon Season meat with salt and pepper. Add onion, crumbs and tomatoes. Mix thoroughly. Press into oiled loaf…
