Kau Gee
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Chili
Add to hot oil. Brown and remove from pot.1 c1ove gar1ic (crushed) Brown.2 lbs. hamburger Cook until almost transparent.1 med. round onion (chopped)2 stalks celery (chopped) Mix thoroughly. Add a little water so mixture won’t stick to bottom of pan.2 pks. chili mix (one each of French and Schillings) Add remaining ingredients and mix. When…
Portuguese Sausage
3 Ib. lean. pork with little fat cut in strips2 tsp. salt2 cloves garlic1 tsp. sugar Marinate the pork for 2 days in:1/4 c. white vinegar1 tsp. black pepper6 red peppers, chopped Stuff the casings and refrigerate 1 day. Smoke for 1 hour, using hickory chips. Makes 5 – 8 inch sausages. When ready, steam…
BEEF MISOYAKI
10 pcs. beef, thin slices 2/3 cup miso 2-1/2 tbsp. goma (sesame seed) 2 tbsp. sugar 1 tbsp. shoyu 1/2 tsp. ajinomoto Toast sesame seed in frying pan. (Place in heated pan until few pop up.) Pulverize in suribachi. Add miso to goma and mix well. Add sugar, shoyu and ajinomoto. Spread mixture on platter…
