Sweet Sour Sauce with Pork Butt
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Char Siu
2 lb. shoulder pork1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub outside well with the seasoning and let stand in bowl, turning occasionally. (about 1/2 hour). Place on a rack in roaster. Roast in 350 F oven for 1-3/4 hours.
Nunku Gwa (Butaniku to Yasai no Itamemono) Pork and Vegetable Dish
1 lb. pork 2 medium daikon 1 small carrot 2 konnyaku 2 takenoko 6 medium shiitake 1/2 oz. kikurage (fungus) 4 aburage 1/2 lb.cabbage Sauce: 3 cups dashi (pork stock plus water) 3 bouillon cubes 2 Tbsp. sugar 2 Tbsp. sake 2 Tbsp. mirin 1-1/2 Tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1/2 tsp….
