Island Spareribs




1 to 2 lb. fish1/2 tsp. Hawaiian salt1 stalk green onion2 tbsp. salad oil1 – 1” sliced ginger, crushed1 tsp. Hawaiian salt2 cups. water Sauce:Blend 2 tsp. cornstarch1/4 cup brown sugar1/2 cup water3 tbsp. vinegar1 tsp. salt in small saucepan and heat until thick.3/4 cup Chinese pickled vegetables or preserved ginger and onion with mixed…
1 lb. pork 2 medium daikon 1 small carrot 2 konnyaku 2 takenoko 6 medium shiitake 1/2 oz. kikurage (fungus) 4 aburage 1/2 lb.cabbage Sauce: 3 cups dashi (pork stock plus water) 3 bouillon cubes 2 Tbsp. sugar 2 Tbsp. sake 2 Tbsp. mirin 1-1/2 Tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1/2 tsp….