Simple Meatball Casserole




1 large-sized bangus, cleaned and sliced into ten pieces 15 stems kangkong (unchoi) swamp cabbage, cabbage cut 2 inches long 3/4 cup green tamarinds 4 cups water Salt to taste 1 tomato 1 cup sitao (green beans) Chili pepper leaves Boil tamarind in 2/3 cup water four minutes. Press with a spoon and strain to…
📸: Nina Prior
SERVINGS 4 1 box fresh frozen oysters 1 daikon Thaw oysters, wash and cut into 3 or 4 pieces if they are large. If they are of cocktail size, use them whole. Peel or scrape daikon and grate. Drain some liquid. Add to oyster and mix well. Pour enough sanbaizu sauce to suit taste. SAUCE:…