Chicken and Pineapple Spread
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4 c. flour1 pkg. dry yeast1 tbsp. oil2 tbsp. sugar1/2 tsp. salt1-1/2 c. milk Dissolve yeast in warm milk. Stir in flour, oil, sugar and salt and mix. Knead about 20 minutes. Pinch off balls (1-1/2” diameter) and roll dough. Flatten dough and spoon 1 tbsp. filling into center of dough and shape dough to…
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2 cups flour 2 cups water Combine flour and water; blend until smooth. Heat a Teflon skillet on low heat. Using a clean 3-inch paint brush, dip brush into batter and brush skillet with very light strokes, repeating until bottom of skillet is covered with a paper thin layer. As wrapper cooks, it will begin…
