Shrimp Wrap
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Taro Chips
Peel and boil taro. Chill thoroughly. Slice as thinly as possible and fry in deep fat like potato chips. Spread on absorbent paper and sprinkle with salt while hot.
Abalone Pupu
Gladys Brede, Amfac, Inc. 1 med. round onion, sliced 3 T. cider vinegar 1/4 c. soy sauce 1/2 t. MSG 2 Hawaiian chili peppers 3 T. abalone juice Drain and wash abalone, slice into serving pieces. Mix thoroughly with above ingredients. Let stand for three hours in refrigerator before serving.
