Crab Cakes
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Aburage
2 packages aburage 2 garlic (grated) 2 T. sesame oil 3 T. shoyu 1-1/2 T. vinegar 2 T. sugar green onion sesame seed chili pepper ajinomoto Slice aburage thin and pour sauce over a little at a time tossing the aburage.
FISH SPREADS
CRAB MEAT 1-1/3 cups flaked crab meat, 2 teaspoons minced green pepper, 2 teaspoons Worcestershire sauce, 2 teaspoons chili sauce. Pile on tomato slices brushed with French dressing. 3/4 cup deviled crab meat, 2 mashed hard-cooked egg yolks, 2 tablespoons melted butter, 2 teaspoons lemon juice. 1 cup minced cooked crab meat. 2 tablespoons cream,…
FRIED WUN TUN
1 pound pork hash – less could be used 6 frozen shrimps – cleaned and cut fine 8 water chestnut – chopped fine 2 large dried mushrooms – soaked and chopped fine 1 tsp. salt 1/2 tsp. ajinomoto dash of sugar 1 box wun tun pi Combine all ingredients and mix well. Stuff each wun…
