Lemon Meringue Pie #4
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Lemon Meringue Pie #2
1 cup sugar1/4 cup flourfew grains of salt1 cup water3 egg yolks2 tbsp. butter or margarine1/4 cup lemon juice2 tsp. grated lemon rind9″ baked pastry shell Mix sugar, flour, salt and one fourth cup water until smooth. Beat egg yolks, add 3/4 cup more water. Cook over bot water, stirring constantly, until thick. Cover. Cook…
Nishime
For me, nishime is a special occasion food. My aunties and grandma would make it for every family gathering. Today, I make it once a year for the New Year. This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish.
Cherry Pie (Kay Ueoka’s Recipe)
3 cups water packed cherries, drained1-1/8 cups granulated sugar2 tbsp. cherry juice1 tbsp. quick cooking tapioca2 tbsp. unsweetened canned pineapple juice1/2 tsp. red food coloring1 tbsp. butter Heat oven to 425 F. Combine all ingredients except butter. Let stand 15 mins. or longer. Meanwhile make plain pastry for lattice top pie.
