Coconut Cream Pie #4




Pineapple Caramel Topping: 1 cup brown sugar 1/2 block butter 4 slices pineapple, well drained 1 small can crushed pineapple, drained 1/4 cup chopped nuts Into a cake pan put brown sugar and butter, slowly caramelize over slow fire. Remove from stove and arrange slices of pineapple in butter-sugar mixture. Put crushed pineapple around the…
5 pounds sifted flour 1 cup sugar 1 tbsp. salt 1-1/2 cups shortening l cup warm water Yeast mixture: 2 pkgs. dried yeast 1 tsp. sugar 1-1/2 cups water (luke warm) Dissolve yeast and sugar in lukewarm water and let rise. In big pan, put flour, sugar, salt, shortening, and add yeast mixture. Knead…