Sushi Variations
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Inari Sushi
(Cone Sushi) 3 dried mushrooms 6 aburage* 3 cups water 1/3 cup soy sauce 3 tbsp. sugar 1 tsp. salt 1/4 tsp. monosodium glutamate 2/3 cup finely chopped carrots 2/3 cup finely chopped green beans 4 cups Easy Sushi Rice Soak mushrooms in warm water. Cut each aburage to form two triangles. Remove soft inner…
Miso Egg Roll
3 eggs 4 to 5 T. sugar 2 small stalks green onion, chopped 1 tsp. water 4 T. miso 1/2 tsp. ajinomoto 1/2 tsp. cornstarch Break eggs in bowl. Add miso, sugar, ajinomoto and chopped onions and beat. Dilute cornstarch in water and add to first mixture. Mix well. Pour half in greased pan on…
