Maze Gohan
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Katsuo Teriyaki (Broiled Fresh Tuna)
SERVINGS 6 1-1/2 lbs katsuo sliced into 6 pieces. Prepare teriyaki sauce following directions for Ebi no Teriyaki, omitting garlic. Soak katsuo in the sauce overnight and broil. Baste a few times while broiling.
Char Siu
2 lb. shoulder pork1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub outside well with the seasoning and let stand in bowl, turning occasionally. (about 1/2 hour). Place on a rack in roaster. Roast in 350 F oven for 1-3/4 hours.
