Pork and Zenmai Nimono (Fern Shoot With Pork)




French bread 2/3 cup parmesan cheese 1 cup mayonnaise 1/4 cup chopped green onion Portuguese sausage, slice thin or chop it very fine Slice French bread 1” thick. Blend the parmesan cheese, mayonnaise and the green onions together. Spread the cheese mixture on the slices of bread. Spread the Portuguese sausage. Bake the PIZZA at…
5-1/2 oz. manicotti, cooked 1 can tomato sauce or 1/2 can tomato paste 1 lb. ground beet 2 large onions, finely chopped 1 tsp. salt 2 cloves garlic, minced 1/2 tsp. pepper Fry meat until red is gone. Add onion, salt, pepper, garlic and tomato sauce or paste with 1/2 cup water. Simmer 10 minutes….
1/2 c. butter 1 (1 lb.) pkg. Mochiko 2-1/2 c. sugar 1 tsp. baking powder 3 c. milk 5 eggs, beaten 1 tsp. vanilla 1 c. flaked coconut Preheat electric oven to 350 F. Melt butter; cool. Combine Mochiko, sugar, and baking powder. Combine remaining ingredients and stir into Mochiko mixture; mix well. Pour into…