Shabu-Shabu




4 slices bacon, cut fine 1-1/2 lbs. veal steak (serving pieces) 1 tsp. paprika 2 tbsp. chopped onion Salt 1 cup sour cream (1-1/2 cups evaporated milk, 1/2 cup water and 1 tbsp. vinegar) 1/2 cup tomato sauce Fry bacon until crisp, add veal and brown in hot bacon fat. Add onion and brown. Season…
3/4 c. water 1 pkg. yeast 2-1/2 c. biscuit mix 1 can tomato soup Parmesan cheese (about 1/4 c.) grated cheese (about 1/2 c.) Seasonings: oregano, basil or Italian seasonings Dissolve yeast in warm water. Add biscuit mix and beat vigorously. Turn dough onto well floured surface and knead until smooth, about 20 times. Divide…