Perfect Apple Pie

This recipe really does make the perfect apple pie with a sweet, luscious filling. The flour thickens the fruit juices to help keep the pie crust from getting soggy.



This recipe really does make the perfect apple pie with a sweet, luscious filling. The flour thickens the fruit juices to help keep the pie crust from getting soggy.


2 eggs, slightly beaten1-3/4 cups pumpkin3/4 cup sugar1/2 tsp. salt1 tsp. cinnamon1/2 tsp. ginger1/4 tsp. cloves1-2/3 cups evaporated milk, top milk, or light cream1 9-inch unbaked pastry shell Mix ingredients in order given. Pour into pastry shell. Bake in hot oven (425 F.) 15 minutes. Reduce temperature to moderate (350 F.) and continue baking 45…