Portuguese White Bread #3




1 (7.5 oz.) refrigerated buttermilk biscuit salt oil sugar Deep fat fry the biscuit slice until golden brown. Make a small slit on the side and with a knife slit the inside of the doughnut. With pastry bag fill the inside with black bean paste, vanilla instant pudding or pie filling. Can be served plain…
1 c. all-purpose flour 1 tsp. baking soda 1 c. All-Bran or Bran Bud cereal 2 tbsp. margarine 3/4 c. very hot water 1/2 tsp. salt 1 egg 1/2 c. raisins or chopped prunes, dates or figs 1/3 c. molasses Stir flour, baking soda and salt. Set aside until needed. Beat the egg. In a…
Related Recipe: Eggs Benedict
Yield: 5 large round loaves 1 cup milk (about) scalded 3 cups sugar2 pkgs. or cakes yeast 3 tbsp. butter1-1/4 cups lukewarm water 10 eggs, slightly beaten14 cups flour 1/2 tsp. lemon extract2 tsp. salt Grated lemon rind (1 lemon)1 egg (for brushing top) Scald milk. Dissolve yeast in lukewarm water. Sift flour and measure….
Scald – 3/4 cup milk Stir in – 1/4 cup sugar 2-1/4 tsp. salt 4-1/2 tbsp. shortening Cool to lukewarm.Measure into bowl — 3/4 cup warm (not hot) water.Sprinkle or crumble in — 1 package or cake yeast.Stir until dissolved. Stir in lukewarm milk mixture.Add — 2-1/4 cups sifted enriched flour.Beat until smooth.Stir in additional…