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Sweet Potato “Tempura”
Your mix should be 1/2 mashed sweet potato and 1/2 dough. DOUGH RECIPE: 1/2 c. sugar 1/2 c. Bisquick mix 1-1/2 c. flour 1 tsp. baking powder 1 egg pinch of salt 1/2 c. milk Measure dry ingredients into a large bowl. Stir in wet ingredients. Then add in your mashed sweet potato. Deep fat…
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Taro Patties
5 lb. taro, peeled, cut in cubes and cooked in 1 c. water until soft. Drain and mash the taro. Add: 1 pkg. Milkman or 1-1/4 c. powdered milk 1 block margarine 1 c. sugar 1/4 tsp. salt 1 tsp. vanilla Shape into patties.
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Stir Fried Asparagus with Lup Cheong
1 bunch asparagus 2 or 3 lup cheong sliced in thin slices 1 Tbsp. shoyu ajinomoto 1/4 c. water 1 tsp. cornstarch Slice asparagus in 1-inch length. Combine shoyu and ajinomoto. Heat oil in pan and saute lup cheong. Mix in asparagus and stir fry for a few minutes until tender. Make a well in…
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Seven Layer Casserole
1 lb. ground beef, browned 2 c. chopped potatoes 1 c. chopped celery 1 c. chopped carrots 1 c. chopped onions 1 c. chopped green peppers 2 c. cooked tomatoes 2 tsp. salt pepper Brown meat slightly. Layer with potatoes, celery, carrots, onions and green peppers in a casserole. Top with meat; and pour on…
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Tofu Squares
1 block tofu – water squeezed out 1/2 c. grated carrots 1/2 c. chopped fine string beans 1/2 c. chopped mushrooms (button) 1/2 c. green onions, chopped fine 1/2 c. mayonnaise 2 beaten eggs 1-1/4 tsp. salt Combine the ingredients and spread in 8 x 8 cake pan. Bake at 350 degrees F. for 1…
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