A Book of Favorite Recipes (Kauai 4-H) (1968)

3 c. scraped fish 1 c. cornstarch 3 tsp. salt 3 – 6 Tbsp. sugar 3 tsp. ajinomoto 3 beaten eggs 2 – 3 c. water Mix dry ingredients with water. Add scraped fish and mix well. Add beaten eggs. Drop by teaspoons and cook in deep fat until golden brown. Chopped green onions, grated…

You start with a 3 lb. top round, USDA choice, but in very thin strips. Remove all fat from the meat. Put 1/2 inch thick layer or beef in stone crock, sprinkle with salt, pepper and liquid barbecue smoke. Repeat, using all the beef. Weight down and leave overnight. Drain and dry with paper towel….

3 Ib. lean. pork with little fat cut in strips2 tsp. salt2 cloves garlic1 tsp. sugar Marinate the pork for 2 days in:1/4 c. white vinegar1 tsp. black pepper6 red peppers, chopped Stuff the casings and refrigerate 1 day. Smoke for 1 hour, using hickory chips. Makes 5 – 8 inch sausages. When ready, steam…