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Fish Cake
2 pounds oio, scraped 1/2 cup cornstarch Juice of 1 clove of garlic 1 egg 1-1/2 cups water 1 tablespoon sugar 1 teaspoon salt Dash of gourmet powder 1/4 cup chopped string beans 1/4 cup chopped carrots Place scraped fish in suribachi and grind until smooth. Mix cornstarch, garlic, egg and water, and add to…
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Niku No Karei Age
1 pound sliced teriyaki steak 1 tablespoon ginger juice 1 bunch green onion Flour, bread crumbs, or cracker meal 1 egg Mix in an empty salt shaker: 1-1/2 teaspoons salt 1-1/2 teaspoons curry powder 1/4 teaspoon garlic salt 1/4 teaspoon gourmet powder Brush ginger juice on meat, sprinkle seasoned salt and leave for 30 minutes….
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Prawn Ball
SERVINGS 4 1 pound prawns or fresh shrimps 1 egg yolk 1/4 teaspoon salt Dash of pepper Dash of gourmet powder 1/2 small onion 1-1/2 tablespoons flour (enough to dredge balls) 1 bundle somen or long rice 1 egg white Oil for deep frying Clean prawns; devein and wipe dry. Chop prawns with back of…
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Tofu To Kani No Tamago Yaki (Bean Curd, Crab Meat Egg Roll)
SERVINGS: 4 5 eggs 1-1/2 teaspoons sugar 1/2 teaspoon gourmet powder 1/4 teaspoon salt Beat eggs lightly and add seasonings. Grease pan and fry egg mixture into thin sheets. Makes 5 to 6 sheets. 1 tofu 1 can crab meat 1/3 cup slivered carrots 1/3 cup peas 4 tablespoons cornstarch 1/4 teaspoon gourmet powder 1/2…
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Ankake Tofu (Boiled Tofu With Thick Sauce)
SERVINGS: 4 1 tofu Make a paste with 1 tablespoon constarch and 3 tablespoons water, add to 2 cups boiling water and stir.
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