Japanese Foods – Hui Manaolana (1951)

Main Dishes

Cabbage Rolls in Dashi (Sauce)
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Main Dishes

Pork and Zenmai Nimono (Fern Shoot With Pork)
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Main Dishes

Shabu-Shabu
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Main Dishes

Umani (Chicken With Vegetables)
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Main Dishes

Teriyaki Meatballs
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Main Dishes

Pig’s Feet With Daikon and Konbu
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Main Dishes

Tori No Goma Yaki (Sesame Chicken)
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Main Dishes

Nishimi Shishi (Okinawan Pork Dish)
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Main Dishes

Oharame-Age (Fried Chicken With Nori)
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Main Dishes

Yawata Maki
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Main Dishes

Barbecued Meat
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Main Dishes

Kenchin Yaki
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