More of Our Favorite Recipes (Red) (~1964)

  • EGG SPREADS

    4 hard-cooked eggs, mashed; enough catchup to bind mixture. 3 hard-cooked eggs, mashed; 6 sweet pickles, minced; 1 tablespoon peanut butter; prepared mustard; pickle juice to moisten. 4 hard-cooked eggs, mashed; chopped watercress; mayonnaise to moisten.

  • CHEESE SPREADS

    3/4 cup grated American cheese, 5 tablespoons deviled ham, 1/2 teaspoon Worcestershire sauce, 4 tablespoons cream. 1 cup grated cheese, 4 tablespoons chopped sweet pickle, enough mayonnaise to bind mixture. 1/2 cup cottage cheese, 6 tablespoons minced celery, 8 minced green olives, 5 tablespoons minced green onion, salt, pepper, paprika. 1/2 pound pimento cheese, 2…

  • TOMATO COCKTAIL

    To canned tomato juice add lemon juice, celery salt and a few drops of Worcestershire sauce and chill thoroughly. Serve in large cocktail glasses with or without ice. A ball of avocado or an olive or pickled onion on cocktail pick may be dropped into the juice if desired. Combine equal quantities of tomato juice…

  • Party Mix

    1/3 cup butter 1 tbsp. Worcestershire sauce 1-1/2 tsp. seasoned or savor salt 2 cups Wheat Chex 2 cups Rice Chex 1/2 cup nuts (mixed) Heat oven to very slow–250 degree. Melt butter in shallow pan over low heat. Stir in Worcestershire sauce and seasoned salt. Add Wheat Chex and Rice Chex and nuts. Mix…

  • QUEEN OF BISKITS

    A fluffy, delicious biscuit, perfect for a Saturday morning breakfast treat with a lovely cup of coffee.

    If you like a savory biscuit, double the salt. I you like a sweet biscuit, double the sugar. If you like both, double both!

  • BISCUIT #2

    2 cup flour 1/2 tsp. salt 1/2 tsp. cream of tartar 4 tsp. baking powder 2 tsp. sugar 1/2 cup shortening 2/3 cup milk Sift dry ingredients into a bowl. Cut in shortening until mixture resembles course crumbs. Add milk and stir until dough follows fork around bowl. Knead slightly. Pat out on lightly floured…

  • BISCUIT #1

    2 cups sifted flour 3 tsp. baking powder 1/4 tsp. salt 1 tbsp. butter 2 tbsp. shortening 1 egg 1/2 cup sugar 1/2 cup milk Sift dry ingredients and cut in butter and shortening. Add egg and milk and mix enough to moisten batter. Pat or roll out, cut into shape. Bake in greased pan…

  • PAPAYA-PINEAPPLE NECTAR

    2 to 3 cups diced ripe papaya                      2-1/2 cup pineapple juice (No. 2 can)             1/2 cup lemon or lime juice 1/2 cup sugar Peel papaya, cut into pieces, and force through a sieve or food blend­er. Combine with other ingredients and stir until sugar is dissolved. Pour over cracked ice and serve cold in glasses….

  • HOLIDAY PUNCH

    (Serves 6) 1 package raspberry jello 1 cup boiling water 3 cups cold water 1/2 cup lemon or lime juice 3 cups pineapple juice Ice to chill Place jello in bowl. Add one cup boiling water and stir to dissolve jello. Add cold water, lemon or lime juice and pineapple juice. Add ice just before…

  • FRUIT PUNCH

    3 qts. unsweetened pineapple juice Juice of 8 lemons or 1 6-oz. can frozen concentrated lemon juice diluted with water according to direction on can Juice of 8 oranges or 1 6-oz. can frozen concentrated orange juice diluted with water according to directions on can 1/2 cup sugar 1 cup mint leaves 1 pint fresh…