Crushed strawberries (fresh or frozen) Cold milk–1 cup per person Strawberry ice cream Measure into jar or shaker amount of milk desired. Add 2 tablespoons strawberries, crushed for each glass of milk. Shake well. Serve in tall glass. Top with a scoop of ice cream if you like.
The new rage of the soda pop set milk fizzes brimming with the good milk nourishment of instant nonfat dry milk. It is so easy, the children can make it themselves. Just put two heaping teaspoons of instant nonfat dry milk in a tall glass, add a little soda pop, stir, then fill with pop….
1/2 cup orange juice 1/4 cup lemon juice 1 cup pineapple juice Ice, crushed 1/4 cup water 1/4 cup sugar 1 pint (2 cups) gingerale Stir juices, water and sugar together in pitcher until sugar is dissolved. Just before serving add gingerale. Pour over cracked, ice which has been placed in glasses. YIELD: 5 ordinary…
Black bean soup Cream cheese (optional) 1 tsp. of onion juice Drop of Tabasco sauce Mix together and sprinkle yellow cheese over top. Very good with corn chips. Variety of ready prepared dips or mixes are available. Bring prepared dips to room temperature for better flavor and easier spreading.
LIVER 1 cup liverwurst, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon pepper. 1 cup chopped broiled liver, 4 slices chopped broiled bacon, 1 tablespoon chopped onion, 1/2 teaspoon prepared mustard, 2 tablespoons catchup, 1/3 teaspoon salt, dash cayenne, 2 tablespoons mayonnaise. CHICKEN 3/4 cup minced cooked chicken, 1/3 cup crushed pineapple, 3 tablespoons mayonnaise….
7-1/2 oz can minced clams, drained Two 3 oz. pkg. cream cheese 1 tbsp. lemon juice 1/8 tsp. ground pepper 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. flavor extender Mix all ingredients.
2 or 3 cups fresh juice or cooked juice and pulp For fruits like guava, blackberries, mangoes, etc., you may cook fruit for five to ten minutes and squeeze out seeds. When cooking fruit, use as little water as possible. For lilikoi, orange, pineapple, etc., you may use fresh juice. However, cooked juice lasts longer….
Round or square crakers (any type) Sharp cheese cut in circles or squares 1 small can of tomato sauce 1/2 tsp. Worcestershire sauce 1/4 tsp. Oregano Salt and pepper to taste Mix together tomato sauce, worcestershire sauce, oregano, salt and pepper. Arrange the crackers on a cookie sheet. Add the cheese to each cracker….
1 egg 1 small onion 1/4 cup chopped parsley 1/4 cup chopped nuts (optional) 1 tsp. poultry seasoning Corn flake crumbs or crushed corn flakes 2 cans (6% to 7 oz. each) tuna 1/2 cup canned condensed consomme 1 tbsp. prepared mustard 1 cup fine dry bread crumbs Combine beaten egg, drained flaked tuna, finely…
1 pound pork hash – less could be used 6 frozen shrimps – cleaned and cut fine 8 water chestnut – chopped fine 2 large dried mushrooms – soaked and chopped fine 1 tsp. salt 1/2 tsp. ajinomoto dash of sugar 1 box wun tun pi Combine all ingredients and mix well. Stuff each wun…
1 can abalone, sliced 1 large onion (sliced thin) 1/2 cup vinegar (spiced with 2 or 3 Hawaiian peppers) 1/4 cup shoyu Let this stand about 2 hours before serving so that it will have the pepper taste.
1-1/3 cup flour 1/2 tsp. salt 1 tbsp. sugar 4 tsp. baking powder 1/2 cup milk 2/3 cup poi 1 egg 3 tbsp. Melted Butter or Margarine Sift dry ingredients together. Use poi as purchased, do not mix with water; blend poi with remaining ingredients and add to dry ingredients. Stir only until thoroughly mixed….