Our Favorite Recipes – Leeward Community College Clerical Staff Council (1981)

1/4 lb. Cooked tako, sliced diagonally in 1-1/2” pieces 1/4 round onion, thinly sliced 1 green onion, sliced diagonally thin in 1” pieces 1/8 tsp. sesame seeds Dash sesame oil; sprinkle of salt Chopped chili pepper to taste Combine ingredients in bowl and mix. Refrigerate. Serves 4.

2 sections hasu, 5-6” long Filling: 1/2 lb. fish cake 1/2 lb. ground pork 1 egg 1/2 cup green onions 4-6 pcs. dried mushrooms, soaked in water and chopped 1 t. salt 2 t. shoyu 2 t. oyster sauce Peel hasu and cut in 1/4” slices. Combine filling ingredients. Place 1 T. of the filling…

Makes 101 cup char siu4 or more water chestnuts1/4 cup green onion1 t. oyster sauce2 T. brown sugar1 roll Pillsbury Biscuit Mix together char siu, water chestnuts, green onion, oyster sauce and brown sugar. Separate biscuits. Stretch and flatten with palm of hands and put 1 T. of the mix into a biscuit and seal….

1 lb. container Surimi 1 lb. pork hash 1 can water chestnuts, finely diced 1 cup green onions 1 egg 1 pkg. sushi nori, cut in half Mix above ingredients together and place a strip of mixture along edge of nori as in sushi and roll loosely sealing end with water. Fry over medium high…

1 lb. ground beef 1 clove garlic, minced 1 1-inch ginger, minced 2 stalks green onion, minced 2 T. sesame oil 1 T. sesame seed, crushed 1 egg 2 T. shoyu 1 T. sugar 1/2 t. salt 1/2 t. pepper 1/2 t. aji Combine ingredients and make small patties. Dip patties in flour then in…

1 pkg. wun tun wrappers Filling: 1/2 block tofu 2 cups cabbage, chopped 1 12-oz. pkg. bean sprouts, washed and drained 1/2 lb. ground pork 2 stalks green onion, finely minced 2 clove garlic, finely minced 1-1/2 T. shoyu 1 t. salt 1/4 t. Ajinomoto dash of pepper 1-1/2 t. sesame seed oil 1 quart…