Our Favorite Recipes – Leeward Community College Clerical Staff Council (1981)

8 oz. fish cake a few chopped water chestnuts 2 small cans deviled meat chopped green onions Do not add seasoning. Mix all ingredients, stuff won ton wrappers, and deep fry. Serve hot.

1 pkg. English Muffin Catsup Oregano Salt and Pepper Olives and mushrooms, chopped (optional) Shredded Cheddar cheese Shredded Mozarella cheese Pepperoni (To save electricity, use the small boiler oven, if you have one.) Cut muffins in half; warm muffins; spread catsup on muffins; add dash of salt and pepper; sprinkle on oregano; add olives and…

1 7-1/2 oz. can crab meat, flaked 1/4 cup water chestnuts, minced 2 T. green onion, minced 1/4 t. msg. 1 t. sherry (wine) 1 sm. egg, slightly beaten Dash salt 1 pkg. won ton wrappers 1 qt. oil for frying Combine filling ingredients. Mix until well blended. Place 1/2 t. filling in center of…

1 can refrigerated biscuits 3/4 lb. ground beef 1/2 c. Kraft bar-be-Q-sauce 1 T. brown sugar 1 T. minced onion Salt (add to taste) Shredded cheddar cheese Brown beef, drain well. Add brown sugar, onion, and sauce. Place each biscuit in muffin cup, press dough up sides to edge of cup. Spoon meat into cups…

2 packages aburage 2 garlic (grated) 2 T. sesame oil 3 T. shoyu 1-1/2 T. vinegar 2 T. sugar green onion sesame seed chili pepper ajinomoto Slice aburage thin and pour sauce over a little at a time tossing the aburage.