1 lb. salted salmon5 large ripe peeled tomatoes1 medium dry onion, finely chopped1 bunch green onions, thinly sliced including green tops Soak salmon in cold water for 3 hours. Remove skin and bones and shred finely. Mash tomatoes to a pulp. Combine all ingredients and chill. Just before serving add several cubes of crushed ice.
2 cups flour4 tsp. baking powder1/2 tsp. salt4 tbsp. crisco2 eggs1/2 cup milk1 large can salmon4 tbsp. milk2 tbsp. lemon juice2 tsp. mince onion1-1/2 tbsp. chopped parsley1/2 tsp. salt Sift together first three ingredients. Add crisco and mix well with fork. Beat eggs slight in measuring cup to make 3/4 cup. Acid all together. Roll…
2 cups fresh aku, diced2 tbsp. chopped onion2 cups diced potatoes3 tbsp. margarine1 tsp. salt1/2 tsp. pepper1 cup water1 quart milk2 or 3 tbsp. cornstarch Melt margarine in saucepan. Add aku, onion and potatoes and brown slightly. Add seasoning and water and simmer, until potatoes are tender. Turn up heat and add scalded milk. Make…
2 lbs aku1 carrot – medium grated1 large onion – chopped2 stalks celery – chopped3 eggs2 tsp. salt1 pc. ginger – grated1 clove garlic – grated1/4 tsp. ajinomotoblack pepper Scrape aku meat with spoon and takeoutbones and skin. Combine other ingredients with aku meat and make patties and fry. Serve hot with relish spread.
1 cup beans1 cup sweet pork cut in strips1 tsp. shoyu6 water chestnuts1 cup beansprouts2 eggs2 stalk green onions1/2 c ham Fry ham, sweet pork. Add beans and water chestnuts. Add shoyu, salt and beansprouts. Pour into a dish and divide into 2 parts. Scramble eggs and fry in a hot pan and pour ingredients…
1/3 cup pork hash or 1/3 cup ham (sliced fine)4 eggs1 tbsp. green onions (minced)1 cup long rice (par-boiled)2 tbsp. celery (sliced)1/4 tsp. salt Beat eggs and 4 tbsp. milk with salt. Stir-fry pork for 2 minutes. Add celery and stir-fry for 1 minute. Add dralned long rice and mix well. Add beaten eggs and…
2 tbsp. minced onion1/2 clove garlic, chopped fine1 small green pepper diced2 tbsp. cooking fat1/3 cup canned tomatoes3 tbsp. water1 tsp. salt and pepper6 eggs slightly beaten Fry onion, garlic and green pepper in fat. Add tomatoes, water, salt and pepper. Cook 3 minutes. Add eggs and cook over low heat, stirring occasionally until thickened….
3 sticks red kanten2-3/4 cups sugar4-1/2 cups water2 pkg. cinnamon balls
3 sticks kanten2-3/4 cups sugar4-1/2 cups water coloring Break kanten in small pieces and wash. Squeeze water, add your measured water and boll in sauce pan. Boil for about 30 minutes, add sugar and coloring and boil 10 minutes. Pour in to 8 x 8 pan and let it cool.
3 sticks white kanten2-1/2 cups water1 cup coffee3 cups sugar Break the kanten into small pieces and boll in 2-1/2 cups water, until well dissolved. Add coffee and sugar. Bring to a boil and turn off the flame. Pour into a pan or a dish. When set, cut into any desired shape.
3 sticks kanten4-1/2 cups water3 cups sugar3 tsp. vanilla or lemon extract1 can crushed pineapple (drained well) Boil the kanten in 3 cups of water until it ls dissolved. Put in the sugar and let it come to a boil again before turning off the flame. Pour into a square pan or dish. Add the…
1/2 cup shortening1-1/4 cup sugar2 eggs1-1/2 cups grated carrots (4 med. size raw carrots)1-1/2 cup sifted flour3 tsp. baking powder1/2 tsp. salt1/4 cup milk1 tsp. lemon extract Cream the shortening, add the sugar gradually, cream till fluffy. Blend in the unbeaten egg yolks, one at a time, beating well after each one. Stir in the…