2 lbs. rump, round, or chuck cut 2 inches thick1/2 cup flour2 tsp. salt1/4 cup fat or suet1/4 onion, sliced2 cups boiling water1 cup canned tomato or 4 fresh tomatoes Take all bone out meat and cut meat in pieces suitable for individual servings. Pound flour and salt into meat. Heat the fat and brown…
1 pkge. spaghettl1 pkge. weiners4 strips bacon, cut up1 can Cream of Mushroom SoupAjinomotoPepper1 round onion, chopped1/2 cup catsup1/2 cup fresh milk1 tsp. salt1/2 grated cheese Boil spaghetti, rinse and drain. Fry bacon, round onion. Add catsup, Cream of Mushroom soup, milk, salt, pepper and ajinomoto. Cook for few minutes. Add boiled spaghetti. Pour half…
10 franks (1 lb. pkge.) slice pennywise or into five pieces1 tbsp. butter or margarine2 tbsp. flour1/4 cup water1/4 cup soy sauce1 tbsp. sugar1/4 tsp. powdered ginger1/4 tsp. curry1/2 tsp. lemon juice3 tbsp. finely chopped onion Melt butter in a saucepan. Add flour and stir until combined. Gradually add water and soy sauce stirring constantly….
1-1/2 cups. unsifted all purpose flour2 tsp double acting baking powder3 tbsp. sugar1 egg1 tsp. saltwater Combine all the ingredients and add enough water to make a soft dough, not running Put through barbecue sticks in canned sausages or hot dogs and dip ln dough and fry in deep fat until slightly brown.
Small rabbit – about 2-1/2 lbs.Flour. salt, pepper2 tbsp. cooking fat or oil1 cup pineapple Juice1/4 cup vinegar1/2 tsp. salt1 cup pineapple pieces1 medium green pepper, cut in thin half slices1-1/2 tbsp. cornstarch1/4 cup sugar1/2 cup water Roll rabbit in mixture of flour, salt and pepper. Heat fat or oil In a heavy pan, and…
Rabbit (about 3 lbs.)1/4 cup milk3 tbsp. cooking fat or oilCreole sauceflour, salt, pepper Cut rabbit in serving pieces and dip in milk and roll it in mixture of flour, salt and pepper. Heat fat or oil and brown rabbit lightly on all sides. Pour sauce over rabbit; cover pan. Bake at 325 F. (slow…
3/4 lb. hamburgers3/4 cup coarsely grated raw potato1/4 cup chopped onion2 tbsp. chopped green pepper1 tsp. salt1 eggDrippings, fat or oil1 cup tomato juice or puree1 tbsp. flour Mix all ingredients except fat. Add tomato juice, and flour. Form 4 or 5 flat cakes. Brown the cakes on both sides in fat. Add tomato juice,…
1 lb. hamburger1 medium sized round onion1 #2 can peas and carrots1 to 2 tbsp. curry powdersalt and pepper2 cups water Fry onion in 1 tbsp. oil until onion clears. Add hamburger and fry until evenly browned. Add water and can of peas and carrots. Bring to a boil. Add curry powder, salt and pepper…
1 lb. ground beef1 tsp. salt1/8 tsp. pepper2/3 cup milk3/4 cup oatmeal (uncooked)2 tbsp. fat Combine all ingredients except fat and mix well. Shape into 12 balls. Brown meat balls in bot fat in skillet. While meat browns, prepare barbecue sauce.
1-1/2 lb. hamburger1 egg1 grated onion and garlic2 tbsp. wesson oil2 tbsp. uncooked rice1 large can solid pack tomatoesparsley, salt and pepper to tasteMedium size cabbage parboiled Mix all ingredients except tomatoes and egg. Roll in cabbage leaves. Put in pot and pour solid pack tomatoes over. Season to taste. Add beaten egg when almost…
3 lbs. ground meat6 slices bread (dampen with water)1 big onion (chopped)2 eggs1/2 cup tomato catsupsalt, pepper, ajinomoto1/4 cup milk Mix the ingredients together and put in greased loaf pan. Spread tomato catsup on top of meat loaf, if desired. Bake ln 350°F. for 1 hour.
Meat sauce for spaghetti:Heat 3/ 4 cup olive oilAdd 2 cloves of garlicAdd and brown lightly 1/ 4 cup chopped onion Cook:1 lb. unbroken spaghetti Add:1 lb. round steak, ground1/2 lb. lean pork, ground1 (15 oz.) can tomatoes1 (6 oz.) can Italian tomato paste1/2 cup water1-1/2 tsp. salt1/4 tsp. paprika Simmer the sauce covered to…