Our Favorite Recipes (Yellow) (~1957)

  • Skillet Burger Balls

    1-1/2 lbs. ground beef1/2 cup bread crumbs1-1/2 tsp. salt1 slightly beaten eggs Sauce1/4 cup wesson oil1/2 cup chopped green peppers1 T. Worcestershire saucedash of pepper1/2 cup chopped onions1 clove garlic1 tsp. salt2 cans tomato sauce1 tsp. celery seed Combine ground beef, salt, egg and breadcrumbs. Shape into ball 1-1/2 inch in diameter. Brown in skillet…

  • Steak Stroganoff

    1 lb. round steak 3/4″ cubes1/4 cup flour2 tbsp. fat1/2 cup chopped onion1 clove garUc, minced1 cup sour cream1 tbsp. Worcesterire sauce1/2 tsp. salt1/8 tsp. pepper1 6-oz. can sliced mushroom and broth Roll meat in flour, brown in hotfatln a large frying pan. Remove meat, add onion, garUc, and mushrooms, cook gently until onions are…

  • Beef Stroganoff

    2-1/2 lb. Sirloin tips or round steak1 can mushrooms and juice1-1/2 cup beef boullion1 tbsp. Worchestershire sauceseveral drops tabasco sauce1 onion, chopped fine1 clove garlic, mincedsalt and pepper to taste1/2 pint sour cream Cut meat into finger like strips, dredge in flour to which salt and pepper have been added. Brown quickly in hot fat….

  • Beef Tomatoes

    2 stalks of celery3 or 4 tomatoes1 stalk green onion3 or 4 green peppers1/2 onions1 lb. beef slices and soaked in the following mixture for 1/2 hour before cooking:1 tsp. wine2 tbsp. oil2 tsp. shoyu2 tsp. sugar1 tsp. cornstarch Gravy:1 tsp. corn starch1 tsp. shoyu1 tbsp. catsup2 tsp. sugar1/2 tsp. Worcestershire sauce Cook soaked beef,…

  • Japanese Kabob (Sukiyaki)

    2 lb. sirloin top or any kind of steak in 1″ cubes3/4 cup shoyu1/4 cup raw brown sugar1/4 tsp. ajinomoto1/2 tsp. salt1 clove gar Uc. gratedsmall piece of gingerpineapple chunks Combine sboyu, sugar, ajlnomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately and broil…

  • Chinese Pot Roast

    3 lb. beef1/4 cup shoyu1/4 cup cold water2 tbsp. sugar1 slice ginger1 clove garlic Place beef in heavy pot or dutch oven with other ingredients. Simmer over low fire for 3 hours. Turn the roast when half done. When ready to serve place on a platter and garnish with Chinese parsley. Pour bot gravy in…

  • Portuguese Pot Roast

    1 small onion, chopped1 clove garlic1/4 cup vinegar1 to 1-1/2 cup wine1 tbsp. horseradish1 tbsp. brown sugar1 tsp. salt4 to 5 lbs. rolled pot roast1/2 cup flour2 tbsp. oil Combine onion, garlic, vinegar, wine, sugar, horseradish and salt. Pour over meat and marinate overnight. Drain meat, pat dry, and roll in flour. Brown well. Pour…

  • Moussaka (Serves 6)

    Melt in a frying pan:1 T. butter or margarine Cook in butter or margarine until clear:1 large onion, chopped Add:1 or 2 cloves garlic, chopped Add and cook until meat changes color:1 lb. ground beef, salt and pepper to taste Add and continue cooking until meat:1 can tomato sauce or 1 cup is almost done…

  • Layer Meat Loaf

    2 lbs. ground meat1 cup bread crumbs1/4 cup undiluted milk2 eggs1/4 cup grated carrots1 large onion chopped fine1 tsp. salt1/2 tsp. ajinomotodash of pepper1 can peas2 sliced tomatoes Add to ground meat all the ingredients except peas and tomatoes. Mix well. Place half of the mixed ground meat in a pan. Lay can of peas…

  • Guava Muffins

    2 cups all purpose flour – sifted1 tsp. salt2 tsp. baking powder1 tsp. baking soda1/2 cup shortening1 cup sugar3 eggs1/2 cup guava pulp1/4 cup coffee1/2 cup milk Sift together group of dry ingredients. Cream together the second group then add sifted dry ingredients alternately with liquid in the third group. Bake at 325 for 30…