4 cups cooked noodles1 can mushroom soup, heated1 can tuna, flaked2 tbsp. butter Butter casserole. Place two cups noodles in bottom; add tuna and the balance of the noodles. Pour the soup over the top, and bake at 350 F for 30 minutes.
1/2 cup catsup2 tbsp. brown sugar2 tbsp. cider vinegar1 tbsp. WorcestershJre sauce1 tbsp. shoyu2 tsp. prepared mustard Combine all ingredients for sauce and pour over meat balls. Cover pan and cook until meat balls are done (about 1/2 hour).
1 chicken, 3-4# fryer3/4 cup shoyu1 piece ginger, crushed1/2 cup sugar1 cup water Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.
4 medium daikon (turnips)1 section lotus root1 medium carrot1 piece konbu (3 inches) (seaweed) Peel daikon, carrot, and lotus roots. Slice turnips thin; cut 5 shallow wedges lengthwise in carrot and slice thin, forming flower-shaped slices. Slice lotus root thin, pour hot water over it and drain. Wash seaweed, cut into strips 1 by 1/…
Sauce I1 tablespoon sugar1/2 teaspoon salt1/2 cup vinegar1/2 teaspoon gourmet powder Sauce II2 tablespoons sugar1/2 teaspoon salt1/4 cup lime or lemon Juice1/4 teaspoon gourmet powder Sauce III1/4 cup vinegar1 teaspoon shoyu1 tablespoon sugar1/2 teaspoon salt Sauce IV1/4 cup miso2 tablespoons vinegar2 tablespoons sugar1/2 teaspoon gourmet powder Method:Mix together until sugar and salt are dissolved. Add…
CURRY MAYONNAISE: To 1 cup mayonnaise, add 1 tablespoon curry powder and a half clove of garlic, grated. Delicious with meat salads. SWEDISH MAYONNAISE: To 1 cup mayonnaise, add 1 Tablespoon capers, 1 Tablespoon chopped pickle, and 1 teaspoon minced onion. Good with seafood salads. CREAM MAYONNAISE: Whip 1/2 cup cream and fold in 1…
1 egg yolk1/2 teaspoon salt1/2 teaspoon sugar (optional)1/2 teaspoon dry mustardDash of cayenne1 to 2 Tablespoon vinegar or lemon Juice1 cup salad oil In a small, deep, round bottomed bowl, mix the egg yolk with the seasonings. Stir in 1 Tablespoon vinegar or lemon Juice. Add a few drops of oil and beat briskly With…
3/4 cup catsup3/4 cup mayonnaiseSweet pickle juiceFew drops tabasco sauce Beat until smooth.
1 bottle chili sauce1/4 cup chopped onion1/4 cup chopped dill pickles1 cup mayonnaiseFew drops tobasco sauce1 tsp. worcestershire sauce3 chopped hardboiled eggs Blend together and use on tossed salad.
1/4 cup sugar1/4 cup water1 cup grated carrotGrated rind and Juice of 1 lemon Boil the sugar and water together to make a syrup. Cool. Grate carrot and lemon rind, squeeze lemon juice, and combine the three. Add syrup to the carrot-lemon mixture. Chill. Serve on either fruit or vegetable salad.
1/2 cup mayonnaise3 tbsp. catsup3 fresh lemon juice2 tbsp. chopped green pepper (optional)2 hard-cooked eggs – chopped Combine all ingredients in order given.
1/2 cup catsup1/4 cup cooking oil2 tbsp. sugar1/2 tsp. salt1/4 cup vinegar1/4 cup chopped round onion Mix well and use for all salads.