1 can tomato soup3/4 c vinegar5-1/2 tbsp. salt1/2 tsp. paprika2 tbsp. worchestershire sauce3 tsp. fine chopped onion4 cloves garlic1 tsp. ground pepper1-1/4 cups white sugar1-1/4 cup wesson oil First add tomato soup to chopped garlic and onion then vinegar. Add salt, sugar, pepper, paprika, worcestershire sauce. Beat with egg beater, then add wesson oil, beat…
1/3 cup sugar1/3 cup vinegar1/2 cup catchup1 cup oil1/4 cup lemon Juice1/2 tsp salt2 tsp worcestershire sauce1/4 tsp paprika1 clove garlic Put all the ingredients except garlic In a mixing bowl or pot and beat with the egg beater. Pour in a jar with the garlic, ajinomoto could be added.
Dissolve 1 pkge. lime Jello in 3/4 cup boiling water. Cool slightly then stir in 1 cup evaporated milk. Chill until as thick as unbeaten egg whites. Fold in the following ingredients: 9-oz. can crushed pineapple (do not drain)1 tbsp. lemon Juice1 cup creamed cottage cheese1/2 cup broken nuts (optional)1/2 cup finely cut celery1/2 cup…
1 pkge. Lemon Jello1 cup hot water1/2 cup cold water1 tbsp. vinegar1/2 cup mayonnaise1/4 tsp. saltDash of pepper1 cup chopped raw or cooked spinach3/4 cup cottage cheese1/3 cup diced celery1 tbsp. chopped onion Dissolve the lemon Jello In 1 cup hot water; add 1/2 cup cold water. Add vinegar, mayonnaise, salt and pepper. Blend well…
3 cups sugar syrup1/4 cup tea leaves1 cup lemon juice2 quarts gingerale3 cups boiling water3 cups orange juice3 cups pineapple juiceSliced fruits To make sugar syrup: Combine 1 cup sugar and J cup water. Stir over heat until sugar Is dissolved. Bring to boil. Let boll without stirring 7 mins. Cool, makes 1 cup. Steep…
3 quarts lime sherbet4 quarts gingerale Combine. Serves 40.
1/3 cup sugar3 cups waterGrated rind 1/4 orange1-1/2 cups ripe mango pulp pressed through sieve1 cup orange Juice1/2 cup lemon juice Combine sugar, water, and orange rind and bring to the boiling point. Cool. Add mango pulp and fruit juice and chill. Pour the mixture over cracked ice before serving.
1 fresh ginger root7 cups water7 cups sugar6 cups guava juice9 cups fresh pineapple juice10 cups orange juice (4 dozen small-sized oranges)2 cups lemon Juice (1 doz. lemons)1/2 cup finely chopped fresh mint leaves Peel ginger root and chop fine. Boil with 3 cups of the water until a strong ginger flavor is obtained. Cool…
4 medium-sized ripe bananas1 cup water1 cup canned guava juice2/3 cup sugar or 6 tbsp. sugar and 1/ 4 cup honey Peel banana, slice, and force through a coarse sieve. Combine with other ingredients, pour over cracked ice and serve.
1 lb. fresh pork1 lb. brisket stew3/4 lb. salted salmon or butterfish3 lbs. taro leaves24 ti leavessalt Wash the taro leaves (luau), remove stem and tough fibrous part of the rib. Prepare ti leaves, removing stiff rib from under side of the leaf. Wash the leaves. Divide pork, meat, and fish into 12 parts. Salt…
5 dried mushrooms1/4 cup dry lily flowers4 water chestnuts (ma tai)1/4 cup dried fungus1 cup Chinese cabbage1/2 cup black seaweed (Fat Choy)1/2 small bundle long rice1 tsp. gourmet powder2 cloves garlic3 tbsp. Chinese bean curd (Narm Yue)1 tsp. salt3 tbsp. shoyu2 tbsp. sugar2 cups or more water Soak and wash mushrooms, lily flowers, fungus. Drain…
