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Chinese Pot Roast Chicken
3 lbs. chicken thighs and drumsticks 1/2 teaspoon salt 1/4 cup soy sauce 2 tablespoon oil 6 dried mushrooms, soaked 1 small piece ginger root, crushed 1 tablespoon sherry 1/2 cup Chinese peas 2 green onions, cut into 1” pieces 1 tablespoon cornstarch 1 cup water 1 tablespoon soy sauce 1 teaspoon MSG 1 teaspoon…
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Chicken or Squid Luau
2 frozen luau leaves, thawed 2 cups coconut milk 1 teaspoon salt Cooked chicken or squid In a saucepan, combine all ingredients; heat, but do not boil. Makes 6 servings. TO PREPARE CHICKEN FOP LUAU: Cut 2 lb boneless chicken into small pieces. Cover and simmer 15 to 20 minutes. Saute in 2 tablespoons butter…
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Chicken and Long Rice
2-1/2 to 3 lbs. stewing chicken cut in pieces 1 bundle long rice, soaked in hot water and cut into 3-4″ lengths 2 tbsp. oil 1 tbsp. salt 1 clove garlic Dash of pepper 1 inch piece ginger 1 tbsp. shoyu 4 cups water 1 tbsp. ajinomoto 1 stalk green onion 2 eggs Fry garlic…
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