Still Many More Of Our Favorite Recipes (Blue) (1972)

French bread 2/3 cup parmesan cheese 1 cup mayonnaise 1/4 cup chopped green onion Portuguese sausage, slice thin or chop it very fine Slice French bread 1” thick. Blend the parmesan cheese, mayonnaise and the green onions together. Spread the cheese mixture on the slices of bread. Spread the Portuguese sausage. Bake the PIZZA at…

2 cups light cream 1 tbsp. Worcestershire sauce 2 tsp. dry mustard 1 clove garlic, cut in half 1-1/2 lbs. medium sharp Cheddar cheese (about 6 cups) 3 tbsp. flour In fondue pot over low heat, stirring constantly, heat light cream, Worcestershire, dry mustard and garlic, until hot, but not boiling. Discard garlic. Shred cheese…

1/2 cup milk 1/4 cup white wine 1/2 tsp. Worcestershire sauce 1/4 tsp. dry mustard Dash of white pepper 1 cup mayonnaise 2 cups shredded cheddar cheese Mix together milk, wine, worcestershire sauce, mustard, pepper, mayonnaise and cheese in a 2 quart saucepan. Cook over low heat, stirring occasionally, about 20 minutes or until cheese…