Still More of Our Favorite Recipes (Green) (1967)

1/2 cup vinegar 1/2 cup water 1 clove garlic, crushed or minced 1/4 tsp. monosodium glutamate 1-1/2 lbs. fresh tuna (aku) 1 tsp. salt 1/4 tsp. pepper 1/4 cup oil Flour (in shaker) Mix together vinegar, water, garlic and monosodium glutamate. Pour over fish slices, and let stand for 1 hour. Spoon marinade over fish…

1 block tofu 1 can crab meat or 3/4 cup ground pork 2 large dried mushrooms 2 stalks green onions 2 eggs Soak dried mushrooms in water. Squeeze water out from tofu and mash fine. Clean crab meat and slice in pieces. Chop mushroom and onions fine. Add all and mix well. Shape into tiny…

2 cups dried kidney beans1 tbsp. cooking oil or bacon drippings1 medium size onion, chopped3 cloves of garlic, mashed1-1/2 lbs. ground chuck or linguesa1 8-oz. can tomato sauce or tomato paste1/4 or 1/8 tsp. cloves1 tbsp. chili powder (or less)salt and pepper to taste (about 2 tsp. salt)fresh parsley or chopped bell pepper1 small hot…