Hawaiian Style Poppycock
2 quarts popcorn 2 cups macadamia nuts 1 cup butter or margarine 1/2 cup light corn syrup 1-1/2 cups sugar 1 teaspoon vanilla In a buttered 5-quart container, combine popcorn and nuts. In a saucepan, combine butter, syrup, and sugar. Boil until mixture reaches 300 F on a candy thermometer. Stir in vanilla; immediately pour…
