1-1/2 lb spareribs1/4 cup brown sugar2 tablespoons red bean curd sauce1/4 cup honey1/2 teaspoon five spice powder1 teaspoon salt2 tablespoons sherry1 teaspoon red food coloring1 clove garlic, crushed Place spareribs into large pan. Combine remaining ingredients; pour over spareribs and marinate overnight, turning once. Put spareribs in roasting pan and bake in electric oven al…