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Char Siu #2
2 pounds lean pork cut in strips2 tbsp. flour2 tbsp. sugar1/2 c shoyu1/2 tsp. ajinomoto1/8 tsp. Chinese five spicesFew drops red food coloring Soak pork strips an hour or longer and deep fry.
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Char Siu
2 pounds lean pork1 cup shoyu1/2 tsp. red coloring1/2 cup sugar1 pc. ginger (about 1″ cube) crushed Combine shoyu, coloring and sugar in pot. Cook for n while and cool. Cut pork in four pieces and soak in sauce. Steam for five hours. Brown in oven or saucepan for 20 minutes.
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Savory Stuffing
Sausage and Sweet Potato stuffing for Poultry or Pork 1/2 lb. sausage 1 onion minced 1/2 cup diced celery 1/4 tsp. poultry seasoning 1/2 tsp. salt Dash pepper 2-1/2 cups soft stale bread cubes 2 cups mashed, cooked, sweet potatoes Cook sausage until half done, breaking up meat with fork. Add next 5 ingredients and…
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Turkey Stuffing
2 cans sausages, chopped4 cups celery, chopped1-1/2 cups onion, choppedBreadSalt, pepper, ajinomoto and poultry seasoning Fry gizzard and liver, onion, celery. Mix in sausages and bread and stuff the fowl.
