Appetizers

  • BABY PIZZA

    Round or square crakers (any type) Sharp cheese cut in circles or squares 1 small can of tomato sauce 1/2 tsp. Worcestershire sauce 1/4 tsp. Oregano Salt and pepper to taste   Mix together tomato sauce, worcestershire sauce, oregano, salt and pepper. Arrange the crackers on a cookie sheet. Add the cheese to each crack­er….

  • CRISPY TUNA BALLS

    1 egg 1 small onion 1/4 cup chopped parsley 1/4 cup chopped nuts (optional) 1 tsp. poultry seasoning Corn flake crumbs or crushed corn flakes 2 cans (6% to 7 oz. each) tuna 1/2 cup canned condensed consomme 1 tbsp. prepared mustard 1 cup fine dry bread crumbs Combine beaten egg, drained flaked tuna, finely…

  • FRIED WUN TUN

    1 pound pork hash – less could be used 6 frozen shrimps – cleaned and cut fine 8 water chestnut – chopped fine 2 large dried mushrooms – soaked and chopped fine 1 tsp. salt 1/2 tsp. ajinomoto dash of sugar 1 box wun tun pi Combine all ingredients and mix well. Stuff each wun…

  • Abalone

    1 can abalone, sliced 1 large onion (sliced thin) 1/2 cup vinegar (spiced with 2 or 3 Hawaiian peppers) 1/4 cup shoyu Let this stand about 2 hours before serving so that it will have the pepper taste.

  • Spring Roll With Sauce

    20 spring roll wrappers or lumpia wrappers 1/2 lb. chicken, deboned & finely chopped (shrimp or pork) 1/2 c. bamboo shoots, chopped fine 1/2 c. long rice, soaked in water & chopped fine 1 round onion, chopped fine 2 eggs, beaten 2 tbsp. fish sauce (Thai) or (1 tbsp. Patis plus 1 tbsp. water) 1/2…