3 cups water packed cherries, drained1-1/8 cups granulated sugar2 tbsp. cherry juice1 tbsp. quick cooking tapioca2 tbsp. unsweetened canned pineapple juice1/2 tsp. red food coloring1 tbsp. butter Heat oven to 425 F. Combine all ingredients except butter. Let stand 15 mins. or longer. Meanwhile make plain pastry for lattice top pie.
4 cups berries3/4 to 1 cup sugar2 tbsp. flour2 tbsp. minute topioca1 tbsp. lemon juice1/2 tsp. cinnamon1/4 tsp. salt1/4 tsp. nutmeg1 tbsp. butter Sprinkle these ingredients over the berries and stir them gently until they are well blended. Pour them into pie crust. Dot them with butter, cover with top crust. Make several slits with…
4 egg yolks1/2 cup sugar2 cups milk2 heaping tbsp. cornstarch1/4 cup grated coconut1 tbsp. butterpinch of salt1 tsp. vanilla Put milk, sugar, salt, grated coconut in sauce pan, let come to near boil. Mix cornstarch and egg yolks together with a little water and add to milk mixture, stirring constantly until thick (on low fire)….
4 eggs (slightly beaten)2/3 cup sugar1/2 tsp. salt2-2/3 cup scalded milk Mix the above ingredients and pour in a pie shell. Bake In 450 F oven until crust is slightly brown. Then lower heat to 325 F and continue baking. baking time is 30 min. In all. Do not worry even if the custard looks…
1 cup pumpkin1 cup sugar1/2 tsp. cinnamon1 tbsp. cornstarch1/4 tsp. gingerpinch of salt2 large eggs (separated)1 tsp. vanilla1-1/2 cup milk Follow ingredients as above and mix well, leaving egg whites. Beat egg whites stiff and fold in gently. Sprinkle nutmeg, and bake at 325 F.
2 eggs, slightly beaten1-3/4 cups pumpkin3/4 cup sugar1/2 tsp. salt1 tsp. cinnamon1/2 tsp. ginger1/4 tsp. cloves1-2/3 cups evaporated milk, top milk, or light cream1 9-inch unbaked pastry shell Mix ingredients in order given. Pour into pastry shell. Bake in hot oven (425 F.) 15 minutes. Reduce temperature to moderate (350 F.) and continue baking 45…
1-1/2 cups steamed and strained pumpkin2/3 cup brown sugar (light)1 tsp. cinnamon1/2 tsp. ginger1/2 tsp. salt2 eggs1-1/2 cups milk1/2 cup cream Mix ingredients in order given and bake in one crust. Bake in oven 450 F. for 10 minutes. Reduce heat to 350 F. and bake 40 to 60 minutes.
1 cup sugar1/4 cup flourfew grains of salt1 cup water3 egg yolks2 tbsp. butter or margarine1/4 cup lemon juice2 tsp. grated lemon rind9″ baked pastry shell Mix sugar, flour, salt and one fourth cup water until smooth. Beat egg yolks, add 3/4 cup more water. Cook over bot water, stirring constantly, until thick. Cover. Cook…
1/2 cup cold water7 tbsp. cornstarch1-1/2 cups hot water1-1/4 cups sugar3 egg yolks, slightly beatenJuice of 2 lemonsGrated rind of 1 lemon1 tbsp. butter Mix ccld water and cornstarch until smooth. Combine hot water and sugar in top of double boiler, bring to a boil over direct heat. Add cornstarch mixture, cook until it begins…
1 cup sugar3 tbsp. corn starch2 tbsp. flour1/4 tsp. salt2 cups boiling water3 egg yolks6 tbsp. lemon juiceGrated rind of 1 lemon1 tbsp. butter Mix dry ingredients. Add water slowly, stirring constantly. Cook on low fire until thick. Add beaten egg yolks, rind and juice. Cook 2 minutes longer until thick and smooth. Add butter;…