3 cups water packed cherries, drained
1-1/8 cups granulated sugar
2 tbsp. cherry juice
1 tbsp. quick cooking tapioca
2 tbsp. unsweetened canned pineapple juice
1/2 tsp. red food coloring
1 tbsp. butter
Heat oven to 425 F. Combine all ingredients except butter. Let stand 15 mins. or longer. Meanwhile make plain pastry for lattice top pie.
1 gal. dried mango seeds2 boxes brown sugar3/4 tsp. five spicered coloringsalted lime, minced (optional)water In a large pot, add enough water to cover the mango seeds and boil it for 1/2 hour. Drain and add sugar over slow flame, stirring constantly. (1/2 Hour.) Add coloring, spice, and lime and continue cooking for another 1/2…
3 lbs. spare ribs1/4 cup Worcestershire Sauce3/4 cup catsup2 tbsp. sugar1/2 tsp. saltdash of pepper1 piece garlic1 piece gingerajinomoto Combine all ingredients and let stand for 1/2 hour or longer. Bake in 350 F oven for 1 hour.
1 egg, well beaten2 tbsp. sugar1/2 tsp. salt3 tbsp. milk1 tbsp. melted shortening1 cup flour2 tsp. baking powder Add sugar, salt, and shortening to egg. Mix and sift flour and baking powder and add to first mixture. Shape them into tiny doughnuts and fry in deep fat (375).