San Remo Mussel Soup

6 qts. water small head of cabbage 4 or 5 lb. chuck roast 4 T. Portuguese Seasoning 1/2 lb. Portuguese sausage 6 stalks fresh mint Combine all the ingredients in a large pot and bring to a boil. Simmer 4-5 hours. adding water as needed so that water level is the same as when you…