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Kanten (Japanese Gelatin)
3 sticks kanten 3-1/2 cups water 3 cups sugar 1 tsp. vanilla or lemon extract 1 can crushed pineapple or other fruit (drained well) Boil the kanten in 3-1/2 c. water until well-dissolved. Put in the sugar and let it come to a boil again before turning off the flames. Pour into a square pan…
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Dumpling in Coconut Juice
4 c coconut juice 3/4 c coconut juice 2 c flour Grate 4 or 5 coconuts. Strain. Measure and if not enough odd water to make 4-3/4, cups juice. Boil juice (4 cups). Mix 3/4 cup juice with flour to make a soft dough. When juice is at boiling point, drop dough by teaspoon into…
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