Glorified Custard Creme

Cream together: 1/2 c. butter 1-3/4 c. sugar Beat in, 1 at a time, 4 eggs. Add: 4 c. milk 2 tsp. vanilla extract 2 c. mochiko 2 tsp. baking powder Grease and flour a 9×13 inch pan. Bake at 350 F. for 1 hour and 20 minutes.