New England Carrot Cake
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Soba Salad
1 pkg. soba noodles (Shirakiku Zaru Soba) 1/2 round onion, thinly sliced 1 tub Ocean Salad imitation crab tomato, thinly sliced horenso or baby spinach SAUCE: 1/2 c. sugar 2 tsp. salt 1 tsp. pepper 1/2 c. oil or less 1 Tbsp. sesame oil 1/3 c. Mitsukan vinegar (or any Japanese vinegar) dash of shoyu…
MITSUMAME
(Fruit, Bean and Kanten Dessert) 1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling. 1 red kanten, 1-3/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1/2 inch…
