Pickles and Preserves

3 Carrots 1/2 cup Rice Vinegar 1 tablespoon Sugar 1/4 teaspoon Salt Peel carrots, crosscutting them into 1/8 inch rounds. Combine the vinegar, sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil. Remove and let cool to room temperature. Add the carrot rounds to the mixture and marinate for at…