4 cups ripe papaya pulp 1 cup passion fruit juice or nectar 1/4 cup lemon or lime juice 2-1/2 cups guava juice or nectar 1/2 cup orange juice 4 cups pineapple juice, unsweetened 1 cup sugar (or less) 1/2 cup water Blend scooped-out papaya, fruit juices, sugar, and water for two minutes in an electric…
1 cup mashed papaya 1/2 cup mashed ripe banana 1 cup guava juice or nectar 1/4 cup sugar (or less) 2/3 cup water 2 tbsp. lemon juice Scoop ripe papaya out of shell, peel banana and cut into pieces, combine all other ingredients and blend in electric blender for 2 minutes. Mixture may be mashed…
1/3 cup sliced ginger root 5 cups water 2 dates 3 walnuts or almonds 1 tbsp. pine nuts 3/4 cup sugar 1/2 tsp. cinnamon Wash and scrape and slice ginger in very thin slices. Add water and boil for 20 minutes. Remove ginger. Slice dates in thin slices. Shell and blanch nut meats and cut…
1/2 gallon guava nectar 1 large can pineapple juice 1 can frozen passion fruit juice, diluted 3 cans orange base diluted 1 large bottle ginger ale ice cubes Guava, lime, lemon or orange sherbet Combine all juices and chill. Just before serving add ice and ginger ale. Pour punch in a punch bowl and float…
2 cups Fresh Milk 2 tsp. Instant Coffee or 4 tbsp. cold strong coffee 2 tbsp. sugar 3 tbsp. Vanilla Ice Cream Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended.
Cut fresh pineapple into small squares. Add 3-4 s of freshly chopped mint. Sweeten with sugar. Chill and serve in sherbert glasses.
