Pineapple Mint Cocktail
Cut fresh pineapple into small squares.
Add 3-4 s of freshly chopped mint.
Sweeten with sugar.
Chill and serve in sherbert glasses.
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1 can tomato soup 2 pounds ground beef 1/2 cup dry bread crumbs 1/2 cup chopped onion 2 tablespoon chopped parsley 1 tablespoon worchestershire sauce 1 egg slightly beaten 1 teaspoon salt dash of pepper Combine all ingredients, mix thoroughly. Shape firmly into loaf and place in a shallow baking pan. Thorough mixing and firm…
