Butterscotch Cake
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4 cups (2 lbs.) prepared fruit 7-1/2 cups (3-1/4 Ibs.) granulated sugar 2 tablespoons lemon juice 1 bottle Liquid Pectin To prepare the fruit: Pull out stems, crush thoroughly about 2 quarts fully ripe Mulberries. Measure 4 cups into a very large saucepan. Squeeze the juice from 1 medium-sized lemon. Measure 2 tablespoons lemon juice…
BEEF MISOYAKI
10 pcs. beef, thin slices 2/3 cup miso 2-1/2 tbsp. goma (sesame seed) 2 tbsp. sugar 1 tbsp. shoyu 1/2 tsp. ajinomoto Toast sesame seed in frying pan. (Place in heated pan until few pop up.) Pulverize in suribachi. Add miso to goma and mix well. Add sugar, shoyu and ajinomoto. Spread mixture on platter…
