One-Bowl Devil’s Food Cake




Pineapple Caramel Topping: 1 cup brown sugar 1/2 block butter 4 slices pineapple, well drained 1 small can crushed pineapple, drained 1/4 cup chopped nuts Into a cake pan put brown sugar and butter, slowly caramelize over slow fire. Remove from stove and arrange slices of pineapple in butter-sugar mixture. Put crushed pineapple around the…
2 cups flour 1 cup sugar 1 cup stewed prunes 3/4 cup prune juice 1/4 lb. butter 1 tsp. cinnamon 1/2 tsp. allspice 1/2 tsp. nutmeg 2 tsp. baking soda 3 eggs Cream butter with sugar, then add beaten eggs. Add prunes, flour with spices, prune juice gradually. Lastly add soda mixed with a little…
2 cups sugar2 blocks butter4 eggs1 cup guava pulp1/2 cup guava juice3 cups cake flour1 tsp. nutmeg1-1/4 tsp. baking soda1/4 tsp. cloves1/4 tsp. cinnamon Cream sugar and butter well. Add one egg at a time to creamed mixture. Sift flour, nutmeg, soda, cinnamon and cloves together. Mix guava pulp and juice together. Add flour mixture…