Chocolate Cake

  2 pkgs. active dry yeast 1 egg unbeaten 1-1/4 cups warm water (110-115 degrees F) 3 cups sifted all purpose flour 1/4 cup sugar 2 tbsp. shortening, melted, then cooled to lukewarm 1-1/4 tsp. salt   Dissolve dry yeast in warm water in large mixing bowl. Add sugar, salt, and unbeaten egg. Add flour…