Winemaker Cocktail Burgers
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Taro Chips
Peel and boil taro. Chill thoroughly. Slice as thinly as possible and fry in deep fat like potato chips. Spread on absorbent paper and sprinkle with salt while hot.
Peel and boil taro. Chill thoroughly. Slice as thinly as possible and fry in deep fat like potato chips. Spread on absorbent paper and sprinkle with salt while hot.
