Lumpia Pasas (Friend with Raisins)
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4 c. flour1 pkg. dry yeast1 tbsp. oil2 tbsp. sugar1/2 tsp. salt1-1/2 c. milk Dissolve yeast in warm milk. Stir in flour, oil, sugar and salt and mix. Knead about 20 minutes. Pinch off balls (1-1/2” diameter) and roll dough. Flatten dough and spoon 1 tbsp. filling into center of dough and shape dough to…
Lumpia
1/2 pound ground beef 1 clove garlic, crushed 1 med. onion, minced 5 dried mushrooms, soaked & sliced 1 pkg. (10 oz.) chop suey vegetables 1 pkg. Lumpia wrappers 2 stalks green onion, chopped 1-1/2 tsp. salt 1/8 tsp. pepper 2 tsp. soy sauce 1 egg beaten Oil for deep fat frying Dipping Sauce: 1/2…
Miso Soup with Tofu
1 cup iriko or dried shrimp 6 cups water 3/4 cup miso 3/4 cube tofu 3/8 cup green onions Wash the iriko, add the water, bring to boiling point and let simmer for 15 minutes. Discard the iriko. Put the miso in a bamboo strainer, add iriko stock a little at a time, and stir…
